My old teaching partner, Angie is starting up a floral design company. She's done quite a few weddings, and I go and help her with the weddings in town....because I love spending time around flowers :O). Last night I headed over, again, for another wedding bouquet/lapel flowers/coursage and center pieces extravaganza. We literally worked from the second I stepped out of the car until past midnight. She pays me with a pizza dinner each time, and the knowledge gained in invaluable. I now know flowers cost a fortune, can't be stored in just any old room, require a LOT of supplies, take HOURS to arrange just right, but smell and look fabulous! At the end of the evening I usually like to make something crazy with left over pieces, and this time I made a little 'scratch' pumpkin. The wedding is 'fall' and the flower girls are carrying these baby pumpkins down the aisle, they look a lot like this one, though we spend more time on theirs, you get the idea. It was fun .
Cheesy Broccoli Gratin
3 days ago